One of my favorite dinners when our pantry is low is "breakfast" because we always have eggs and milk and usually we have bread so I can whip up some sort of hot meal with limited supplies.
On my drive home I decided on french toast and scrambled eggs, but when I got home I realized that we had eggs and bread but no milk.
While staring into the fridge, I realized we did have some eggnog from Golden Glen Creamery. (I would highly recommend their eggnog!) When I took a peek at my french toast recipe I realized it has almost all of the same spices and ingredients that are already included in the eggnog. I substituted eggnog for milk and all the other ingredients (except eggs) and the french toast turned out great!
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