I tried out some bread yesterday and I got a pretty bad result. The bread is edible but it is totally boring, dense, and flavorless. It was milk bread--which my cookbook told me was "easy". It wasn't difficult but the other recipes don't sound like much more work and I think my next bread attempt will be something that will give a bigger payoff for my work. I'm eyeing a rustic french bread recipe. The issue with these recipes is the multiple rounds of rising time require you to be hanging around the house most of the day. I'm thinking it might be a good thing to try the next day I work from home because each step takes only a few minutes with hours of waiting in between.
In any case, I got to try out the dough hook on my kitchenaid...and for now I'll try to remember that practice makes perfect. :)
No comments:
Post a Comment