Sunday, April 24, 2011

More Goodies from "Artisan Bread"

I'm definitely going to buy the Artisan Bread book! I made sticky pecan rolls this morning for Easter brunch and herb dinner rolls for Easter dinner!  I'm channeling my inner Martha today...


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1 comment:

  1. HickoryApril 25, 2011 at 4:46 PM

    looks tasty Claire, sweets are next on my list along wit pumpernickel rye. So far, I've done the generic loaf and some baguettes.

    - Hickory

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