Here is the recipe if you want to try it at home:
1) Cut up about 4 cups worth of squash, peppers, and onions into approximately 1/2" pieces.
2) Cut up 4 tablespoons of herbs (rosemary, thyme, oregano, &/or sage)
3) Cut a 2 foot foil piece and put half of the vegetables in the middle of the second half of the foil piece. Fold the second half over the top and fold the edges over to create a sealed packet.
Open (be careful because they will be hot!) and ENJOY! :)
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